Ultimate Guide to the Best Pressure Cookers: Pressure Cooker Reviews

Best Pressure Cooker reviews

When searching for the Best pressure cooker, you should be aware of the different considerations, from which ones have the most ancillary functions (which might even include yogurt-making) to what their maximum capacity in quarts is (and if you truly need to have, say, 20 or so quarts of pressure cooking capacity). It’s a bit of a balancing act to maintain, whether you’re buying top rated pressure cookers or comparing pressure cookers with each other. It’s always price versus value or affordability versus specs when shopping for most anything. You don’t simply go for the cheapest pressure cooker or the one with the most capacity; you should take into consideration what your needs are.

In short, you should be aware of what you’re looking for in a pressure cooker. You should know the difference between a gas-stove and electric cooker or how many quarts are too much. Ultimately, you need to ask yourself: What do you want from a pressure cooker? Pound-for-pound more quarts for your quarters? More functionalities than a Swiss Army Knife? Or something in between that’s about 6-8 quarts in capacity and in the $100-$200 price range? When looking for pressure cookers around, you’ll quickly realize that it’s more about knowing what you need from a pressure cooker than actually following some sort of set, cookie-cutter ideal.

Best Pressure Cooker Options For You

A pressure cooker is a cooking pot that cooks food using water or some other cooking liquid that’s sealed tightly in order to keep air or liquids to escape below a preset pressure. This type of pot and cooking is nowadays considered essential on most modern kitchens. The pressure cooker is quite handy when it comes to cooking food more quickly than normal thanks to pressurized heat. The Best pressure cooker products available are especially useful and effective in tenderizing tough meats like beef that traditionally take half a day to make tender when using conventional cooking methods.

Most importantly, it’s the environment-friendly way to cook because it helps you save energy, whether you’re using an electric pressure cooker or a simple stainless steel sealable pot. Pressure cookers are quite dependable when it comes to heating and cooking food as quickly as possible because the boiling liquid’s internal steam pressure causes wet or saturated steam to permeate and bombard the food with higher temperature water pressure. As many a pressure cooker review would take note of, the best cookers in the world should be quite dependable when it comes to cooking food with higher temperatures and greater humidity when compared to traditional boiling or steaming methods.
A non-pressurized pot, at best, has a 100 °C (212 °F) boiling point for water, and the temperature is limited by that boiling point since the excess heat vaporizes it into steam. In contrast, a sealed cooking pot allows you to increase the boiling point of water, with the pressurized heat reaching temperatures of up to 121 °C (250 °F) depending on the altitude of where you’re cooking..

Why Do You Need a Pressure Cooker?

You should own your own pressure cooker—particularly the Best pressure cooker you can buy—because of the following reasons.

• •  You Can Cook Food Faster: When done right, your meals only takes 30% of the time to cook when compared to conventional cooking, which should save you time and effort in the kitchen. Who doesn’t want food cooked faster, thus saving you money in gas or electricity bills?
  •  It’s Safer for You to Cook: Because it takes less time to cook food, there are fewer mishaps possible from cooking. What’s more, thanks to the higher temperatures you can achieve through pressure cooking, you’re assured that bacteria and germs are absolutely annihilated during the cooking process.
  •  There’s More Nutrient Retention in Your Food: Unlike microwaving a pizza or bread (where all the moisture and nutrients are sapped after you’re done), cooking meats and vegetables through a pressure cooker ensures that all the vitamins packed in your food aren’t lost (especially when compared to traditional cooking).
  • The Best Pressure Cooker Makes Cooking More Flexible: There are many cooking styles and recipes specifically made to work with pressure cooking, which makes it the perfect cooking style for any taste and preferences. Whether it’s for cooking stews, taco meat, canned fruits and vegetables, and so forth, it’s the perfect fit.

• It’s Easy to Use and Clean: That’s the best reason right there! Pressure cookers are both easy to use (especially electric ones) and easy to clean (especially traditional stainless steel ones). After you’re done, cleanup is a breeze, plus you don’t have to worry about splattering or scorching foods accidentally.

How to Choose the Best Pressure Cooker?

Here are the ways for you to judge pressure cookers based on their specifications.

• Total Liquid Capacity: 4 quarts is good for singles or couples, 6 quarts is enough for most families of three or more, 8 quarts should handle larger families of about five or so, and anything larger than that (16 quarts, 18 quarts, and 23 quarts plus everything in between) should suit the needs of pressure cooking vegetables, canning meats, and low-acid food in quart or pint jars.
• Pressure Regulator: When shopping for a pressure cooker, you should look for one with a quality pressure regulator that controls the cooking pressure inside the pot itself. In terms of the type of pressure regulators available, you can choose between a weight valve, a modified weighted valve, and a spring valve.
  • Weighted Valve (Jiggle Top): This is a type of regulator that’s placed on the vent pipe or the small opening on the pressure cooker cover. It’s designed to let off some steam during cooking so that you don’t overdo the pressure and turn your meat stew into soup.
  •  Modified Weighted Valve: While the weighted top has the most moderate price, weighted valves have a slightly higher price value because it doesn’t rock and releases steam in short bursts in order to have better pressure control (specifically keeping everything at 15 PSI every time).
  •  Spring Valve: This valve regulator type is the most expensive of the three because it indicates the pressure of the cooker and adds better control by offering two cooking pressures—10 PSI and 15 PSI. It’s not audible, so you should keep watch of it to see if it’s reach optimum pressure by adjusting the temperature of your stove.
• Types of Best Pressure Cooker: You have your multi-function electric cookers that could even sauté or warm up food if you want total control over your pressure cooking needs. Then there are the old-fashioned stove pressure cookers that have a valve and a lid at most that are pure pressure cookers with no side functions.

What is the Best Pressure Cooker Product and Company?

Because pressure cookers have become as common in kitchens as the frying pan, it’s only natural that over the decades, more and more companies would try their hand at creating their own version of this kitchen classic. When searching for quality pressure cookers for your specific needs, the absolute first thing you should be looking for is longevity. Every pressure cooker, even the cheapest and simplest ones around that cost less than a hundred bucks, should have a modicum of durability in them. They’re expected to provide years and years of service to maximize your investment in them. That’s a given. When it comes to choosing a specific brand, from All American to Cuisinart, it’s all about company experience.
Again, longevity serves as a factor, only this time instead of longevity of the product it’s instead about the longevity of the manufacturer. As a rule of thumb, the longer the company has been around, the likelier it is that they’ll deliver the best pressure cooker product you’ve been looking for (unless for some reason they’re already on their last legs and are about to shut down). In order to get the best brand, you need an experienced pressure cooker manufacturing company to deliver it to you, especially one that has a stable financial track record and a good reputation for solid pressure cooking offerings. Finally, buy a product that’s been approved by independent testing organizations like Underwriters Laboratory (UL).

Reviews of the Best Pressure Cooker Options for You

When it comes to pressure cooker comparison, you need to see the actual specifics of the products themselves, hence the following detailed pressure cooker reviews:

Instant Pot IP-DUO60 7-in-1 Programmable Pressure Cooker Reviews

This particular cooking pot is quite satisfactory even though it has a limited 6 quart capacity that’s good for small families because it’s programmable, you can make yogurt with it, and it’s particularly favored as an “Instant Pot” (as its name suggests) among holistic nutritionists and followers of lower carb or paleo lifestyle. As covered earlier, good to great pressure cookers pack in the nutrients and flavor of the food as it’s cooked. With the Instant Pot, it’s able to exceed expectations by living up to the hallmarks of quality pressure cookers and going the extra mile.
To be more specific, the Instant Pot delivers wave after wave of benefits and services, specifically its seven functions as a pressure cooker, yogurt maker and warmer, sauté or browning pot, steamer, rice cooker or porridge maker, and slow cooker. This is tremendous for cooks and people who love proper nutrition. This Instant Pot that’s more than a pressure cooker in every way possible gives you more food choices that are a little less time-consuming to make than with a regular pot. The only real criticism that one can come up with for this $140 pot is its standard-size 6-quart capacity (which isn’t that big of a deal).

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All American 21-1/2-Quart Pressure Cooker/Canner

This pressure cooker review can vouch for the All American Pressure Cooker mainly because even though it’s the most expensive cooker of the bunch but isn’t the one with the most total liquid capacity (the incredibly affordable Presto Pressure Cooker beats it by one and a half quarts), it more than makes up for it by having as much, if not more than the same functionalities as the other 6-8 quart pots. The heavyweight pot is best for cooking low-acid food, vegetables, canning meats, or any sort of dish that’s suited for a whole party rather than one or two families. It’s a restaurant pressure cooker, if you will.
The industrial strength canner lives up to its $225 value with its screw-down lid with slide clips to ensure no blowouts during cooking. It also has a weighted pressure gauge to ensure foolproof operation, a tough stainless steel construction that ensures decades-long operation, and there’s no gasket required with this pot as well. For many people, “blowing a gasket” and requiring gaskets for canners or pressure cookers can be quite troublesome, so the fact that the All American lacks the need for one can serve as a major selling point for the product aside from its huge 21.5 quart capacity. The only real negatives of this cooker are its price and its unwieldy largeness.

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Best Pressure Cooker reviews – Cuisinart CPC 1000-Watt-6-Quart

Even though it’s not as big as the All American or Presto and lacks the seven multiple functions of the Instant Pot, Cuisinart is able to stand out by concentrating more on becoming the best 1000-Watt, 6-Quart Electric Pressure Cooker it could be rather than trying to be a yogurt maker and steamer in one or competing in the total liquid capacity department. Just watch out for the seals, because regular use and wear-and-tear dictates that the seals on the lid are the first ones to go. If you want to eat like a king for less than $100, then this is the cookware for you.
The amazing thing about Cuisinart is that even though it’s about $40 cheaper than Instant Pot, it has many of the same functions as the more expensive electric pressure cooker, particularly when it comes to browning and sauté functions. It lacks steaming functions and yogurt-making, but it does have low pressure cooking, high pressure cooking, simmer, and keep warm modes. You can even use the sauté function to make Arborio and Carnaroli or any dish that requires quick softening of vegetables in a small amount of liquid or fat without them ending up brown or fried. Long story short, for $40 less, you can get a decent pressure cooker with multiple functions.

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Stainless-steel Cooking Pot/ 6-in-1 Electric Pressure Cooker reviews

Like with Goldilocks and the Three Bears, this Stainless-Steel Cooking Pot believes more in moderation and keeping things “just right” rather than going from one extreme (Swiss-Army-Knife-like or smartphone-like multiple cooking options) to another (making it a competition in terms of largeness or total liquid capacity). It’s also priced just right at almost $120. It’s less expensive than the 7-in-1 Instant Pot, but really, would you want to make yogurt with your pressure cooker? If yes, then add $20 and buy the Instant Pot instead. It also helps that this cooking pot has an intuitive user interface for even amateur cook wannabes.
Aside from having a midway total liquid capacity point between the 6-quart pressure cookers and their 21-and-beyond-quart counterparts, the Made-in-China GoWISE Stainless Steel Insert Pot makes cooking a snap. It upholds all the standards required so that it could justify its high user ratings on Amazon.com, plus it presents good value with its 6-in-1 functions such as its ability to be a warmer, slow cooker, steamer, browner, sauté pot, and rice cooker all in one pressure cooking product. It cooks vegetables while sealing in their flavor, it does most of the things the Instant Pot does for $20 less, and it’s even ETL-approved.

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Presto Pressure Canner and Cooker

Ultimate cost-effectiveness is the name of the game for the Presto 23-Quart Pressure Canner. Presto wins against the other competing pressure cookers in two aspects. First, it’s the most affordable product among them at roughly $80. It also has the largest quart capacity of every canner at 23 quarts (which, as this review has taken note of, is the biggest a pressure cooker and canner can go in terms of capacity). If you thought you’re getting loads of value from the GoWISE pressure cooker, then wait till you get a load of this $80, 23-quart beaut. It’s a stove cooker and a pure pressure cooker, essentially.
It doesn’t make yogurt or cook rice. It doesn’t sauté. However, for most buyers, they don’t buy pressure cookers for those functions. They buy yogurt at the store and cook rice with a rice cooker. As a non-electric pressure cooker, it’s worth every penny because it has one function, and it does it quite superbly at way under $100. Essentially, if you do want additional services at only 6-8-quarts, buy the other pressure cookers featured in this comparison review. If you want 23-quarts of pressure cooking and canning goodness at $145 less, then Presto is the way to go.

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Read Before Choosing a Pressure Cooker

Pressure cookers may seem complicated and intimidating for newbies or anyone who have been too familiar with the original cooking methods. In fact, using a pressure cooker helps you save a ton of time but still get flavor dishes.  In a busy lifestyle, pressure cookers can be almost convenient, just like an efficient weapon for housewives and everyone who love cooking. However, there’re quite a lot of things to consider before buying. Perhaps many people have been anxious about which one they should afford and these are some tips that we recommend:

New vs Old

Are there any different between a new pressure cooker and an old one that I inherited from my grandparent? It’s all about cooking skills? Why should I waste my money for this?

It would be meaningful to have a traditional cooker that being used by generations. Considering about quality, we don’t really think it’s a good idea because pressure cooker made more than 20 years ago may have some problems with the bottom; if you just keep cooking with this, it may cause some serious health issues. Also, old pressure cookers do not have diverse function or the fool-proof safety features like locking lids to make sure you don’t happen to open when they’re cooking with high pressure.

I don’t know which safety features my pressure cooker should have

Basically, your pressure cooker should have a locking lid to prevent unexpected situation like we have mentioned above. Indeed, it’s safe for your children if they don’t know and accidentally open it. Another safety features is about valve which ensures that there’s a back up should the first one fail.

Which necessary features must I concern about my pressure cooker?

At this time, a spring- valve cooker contains most necessary features that you might want to concern. A normal pressure cooker intends to make annoying noise when it is in process. When deciding to purchase new one, you can consider this problem which is no longer a big deal with a spring-valve cooker. It won’t fill your kitchen with the disturbing sounds of steam engine pistons firing. Also, this cooker needs less energy which saves our bills a lot!

Opt for a pressure cooker with two pressure settings: high and low pressure. For meat, legumes or any food which may take much time to cook, using high pressure setting to cook fast but still balance the temperature. Low pressure is for fish, eggs and vegetables. That is not only convenient but also flexible for busy people who don’t have time to look at the pressure cooker and adjust the temperature through the whole process!

Which size pressure cooker is ideal? Should I buy a big size?

We highly recommend you star with a 6-8 size pressure cooker for most popular recipes, most of cook books are designed and measured for this size, too. Anyway, if you can afford, it’s still better to have diverse sizes or you can buy a set with 2 sizes sharing one lid to change the amount of cooking food flexibly.

In addition, bigger is not always better. Depending on your needs, you will get the ideal size. A bigger size will take time to reach pressure and quite hard to clean as well.

What kind of pressure cooker is favorable on these days?

Because many people still think pressure cooker is complicated and hard to use, a simple design one is still popular. In spite of its simple look, it contains much convenience with high technology and doesn’t make people feel annoying. For example, many people admit that they like the sound when it goes into over-pressure. Also, they enjoy when they don’t have to supervise the pressure cooker and take a little bit relaxing time through cooking. To tell the truth, choosing one favorite is difficult because every pressure cooker has its interesting point and nice design. That’s why reviews from previous customers are precious. The always-true tip is reading feedback about which equipment you’re caring about. The seller’s talks don’t always gain as much trust as real customers!

Stove top vs electric pressure cooker

We don’t want to decline the value of one stove top because of a modern electric pressure cooker. It’s all about you, about your budget and purposes. If you rarely cook or are not finical about eating, choosing a stove top might be a great idea to save money. In contrast, you have a lot demands about cooking equipment, then go for a pressure cooker. Be free which the choice that’s most convenient for you!

Types and accessories for pressure cooker

Stockpot- type pressure cooker

For newbies especially who gain little knowledge about cooking, we highly recommend this type for you. Both techniques- basic when you first start and advanced when you’re ready for more complex dishes- are integrated in one equipment and allow you to learn and cook in the most easiest way with every kind of food.

Electric pressure cooker

It may be the most convenient and multi-functioned pressure cooker in recently years. Also, it contains several special features such as keep warm, delayed star, brown, steam and slow cook which allow you to freely cook in every favorite recipe. This type is totally ideal for an abundant meal without using much equipment.

Pressure pan

If these types above talk much about convenience, pressure pans are about professions, advanced cooking with much pressure. You can see this type exist in every chef’s kitchen. The extra- wide designs allow meat to have nice brown in one batch and directly touched the heat. This type is also perfect to have a delicious risotto if you’re an Italian cuisine’s fan!

Pressure canner

Modern pressure canners have removable racks, automatic vent lock and a vent pipe. This type can be used for cooking with a large amount of food. You should only buy this when you commonly cook for many people at the same time. That would be a way to save both money and energy.

Pressure cooker accessories

That must be fun when knowing that kitchen equipment have several accessories just like an outfit mixes with a handbag. In case you forget the cooking process or just simply used for counting time for one dish, a digital timer is partly important.

Besides, you must have some steamed dishes on your list, that’s why steam baskets are essential. Silicon steam baskets are also recommended because they’re flexible and not harmful.

Also, Bain Marie containers are necessary for specific dish. You should concern about the material because some containers are not designed to regulate pressure. Some other recommendations for accessories is glass lids, canning, trivets etc.